Serving The Best: A Wine Lover’s Guide
Wine has been around since early times. It is highly versatile and is often used in cooking and for simple drinking pleasure. Selecting the best wine for your meal is key, because it will affect the way your food tastes.
Keep in mind that an expensive wine is not necessarily good. Everyone has different preferences when it comes to wine and you should not force yourself to drink expensive wines to appear sophisticated. There are plenty of delicious wines you can find at an affordable price. Try different varieties until you find something you really enjoy instead of judging wines in function of their prices.
If you are really passionate about wine, you should consider visiting a vineyard. You will learn a lot about how wine is made, what makes a flavor unique and even get a chance to witness the production of your favorite wine if you visit a vineyard during the right season.
Store your wine the right way. Extreme temperatures can ruin the flavor of just about any wine. Keep the wines between 50 and 55 degrees to get optimal results. There are refrigerators designed to store wine, or perhaps your basement is cool enough.
Purchase the Magnum bottles in the store, which are a bit larger, giving you the best bang for your buck. These wines will generally run for about 10 or 15 dollars, and will last a little bit longer for the price. This is a great way to maximize your monetary value of wine if you drink often.
Find someone else who enjoys wine. It could be an employee at a store you go to often or an online blogger or critic whose opinion you respect. This individual can help you figure out what to try next, particularly if you are stuck in the rut of simply drinking the same thing over and over again.
Your own individual taste is the most important factor as you select the wine you want to buy. Do not listen to critics or wine tasting professionals, as only you know what flavors you prefer. If you prefer a cheaper bottle of wine, that is what you should drink. After all, the most important thing is to drink what you enjoy.
Choose your food and wine pairings carefully. Typically, white wine is suitable for light dishes, salads or fish. Red wine goes well with heavier dishes and dark meats. The rule of thumb is the heavier or darker the dish, the darker the wine that you choose. If you have having a multi-course dinner, start with white wine and progress to red wine.
Pay a visit to the areas that produce the grapes for the wines. Visiting the areas where your favorite wine is made will give you a greater appreciation of the different taste of the grapes. This will help you understand where the different tastes and aromas come from. Also, you can truly appreciate the beauty of the area where they were grown.
Think outside the box when you are presented the wine menu at a restaurant. To impress your dinner guests, pick a wine they don’t know. This will make them curious.
In order to fully taste the wine, you have to be able to smell it. Make sure that your nose is as clear as possible prior to doing a tasting. Once you have the glass in your hand, lean your face down toward it so that your nose is partially in the glass. Make sure you smell using both the right and the left nostril.
As mentioned earlier, wine is a versatile beverage. The taste of the dish can be altered by the choice of wine, therefore, it is best to pick a wine that complements the meal’s flavors. Use these tips to make sure you are serving the right wine with your food.